3.49 Dukaan kasta oo loogu talagalay Gaarsiinta Hal-maalin - Ordr ka hor 2 pm!

Domoda (Digirta looska Gambian-ka)

looska looska
"Waa dhadhan macaan oo ah “looska looska” (lawska) oo ka kooban wax kasta oo khudaar ah oo la helo, sida caadiga ah bocorka ama baradhada macaan, iyo salka loo yaqaan "saucy base"

Ku raaxayso suugo qani ah oo dhadhan fiican leh oo muujinaya caano diir gaar ah, yaanyo cusub iyo yaanyo.

Way iska cadahay in la arko sababta ay tani u tahay cunnada qaranka Gambia!

Baro sameynta Domoda:

XADGUDUBYADA:
  • 1 lib hilib lo'aad ama 1 lb digaag digaag, jarjar ½ inch gabal (ama isticmaal qaybo digaag lafo ku jira oo ku kari suugada; marka la kariyo gabal ahaan iskaga tag dhamaan hilibka ama ka soo saar hilibka lafaha oo ku dar dib u karika) .)
  • 1 basal weyn, oo la dhalaaliyay
  • 2 saliid saytuun ah
  • 3 waxay toonaysaa dhoobo, qasacadaysan
  • 3 yaanyada Roma, la jarjaray
  • ½ kari kara (3 oz) yaanyo cajiin ah
  • Koob dabiici ah, subag lows aan macaaneyn
  • 4 Maggi ama Knorr yaanyo bouillon xabbo
  • Biyo koobabka 3
  • Jilbaha iswada ee loo yaqaan 'Scotch Bonnet', waa la jarjaray, sida kuleylka la doorbido
  • 4 koob oo bocor ama baradho macaan, la jarjaray
  • Salt iyo basbaas ay u dhadhamiyaan

 

QORAAL:

  • Saliida kuleyli foornada weyn ee Nederlandka. Basal ku kari ilaa dahab. Ku dar hilibka lo'da iyo toonta ka dibna sii wad si aad u shiisho ilaa hilibka lo'da uusan casaan ka sii dhiganin. Ku dar yaanyada oo kari ilaa 3 daqiiqo. Kudar tamaandhada, chilies, subagga looska iyo walaaq iskudarka. Ku dar biyaha iyo xabadaha xabbo. Kari, kari yaree kuleylka, dabool, isku kari ilaa 15 daqiiqadood, isku walaaq mararka qaarkood. Ku dar squash, dabool, oo sii wad inaad kariso 35-40 daqiiqo ama illaa bocorka jilcinayo, marmarna walaaqaya. Xilli milix iyo basbaas.
  • Ku darso kulul bariis. Cuntadani waxay dhadhamisaa xitaa ka sii fiican maalinta xigta.

 

Gourmet cabsi leh, Maarso 2013

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